Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 2 months ago

Marc Melser

9.4

We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 6 months ago

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 8 months ago

Taavi Davies

9.1

Showing beautifully, delicate and delicious — 4 months ago

Jon Ebsworth

9.0

Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 5 months ago

Bruce Leboff

9.0

Drinking beautifully. Classic Pinot. In the zone. — 6 months ago

with David

GaryWEdwards

9.3

Beautiful silk in a bottle that has developed into a nice expression of Chambertin — 9 months ago

Shuji Yanada

9.0

やや明るめのベリーの香りがメイン
味わいはエレガント。 — 4 months ago

Alexandre Pagliano

9.0

Always excellent and consistent with prior bottles of several different vintages. Best value in Trapet’s range. — 6 months ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of black fruits and top soil with a hint of cloves. Very balanced and elegant, already on the secondary notes, evolved but no rush. This is top notch stuff. Small vintage that delivers. — 7 months ago

with Jose, veronique and 1 other