Ana Bumgardner

9.0

2024 vintage on 3/15/26 at Sanaa (Indian food). Very good chard. — 4 months ago

Paul T, Missing My Beautiful Wife 24/7

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 3 years ago

Rolf Bigler

9.1

Preis: CHF 34.90 — 6 years ago

Raun Kupiec

9.0

Good balance, tart berries, tangy smoky Syrah with good tannins and a decent finish. — 7 years ago

Kelly Harper

9.0

Smooth after opening it and letting it breathe — 8 years ago

The Meg

10

This was a great wine Manu got from France. Perfect with our celebratory dinner. — 8 years ago

Eric Thomas

9.0

Birthday gift from Austin 2025 in Austin to visit wedding venue — 7 months ago

Dan Casagrande

9.1

Thanks Tom! — 3 years ago

Gene Harlow

9.0

Excellent Cab Franc from France. — 4 years ago

Shengli Hu

9.3

Quartz, granite, loess soils. Fermented in oak with native yeast. 14 months elevage in barrel 25% new 75% 3rd and 5th fill.

Terpene driven florality, sweet apricot, Christmas spices (from oak), wet stone. Mouth filling texture. A beautiful example of Condrieu. — 5 years ago

LSV

9.0

Light and summery — 6 years ago

Cumin Sum

9.2

06年的老酒了，整体状态很不错，
沉淀较多，酒体中等，香气层次复杂，
醒酒时间的推移能发现更多风味的变化。 — 7 years ago

Alexander Reshetilov

8.9

Лакокраска, ежевика, пена для ванны, лёгкий дым, лёгкий сандал, клюква в сахаре в носе. Во вкусе мастика, вишня, лёгкий рассол, кориандр. Вкус чуть плосковат. — 8 years ago

Grayson Stack

9.3

Sweet and very yummy. Great taste — a year ago

Matthew Cohen

9.3

Lovely. Apply. Mineral. — 2 years ago

Peter Zandbergen

9.3

Spectacular nose. — 3 years ago

with Elise

Aravind A

9.0

Pop and pour. On the nose: gooseberry, vanilla, lime..very fresh. On the palate: good acidity, grapefruit, gooseberry, grass, soft white pepper on the finish. Good body, and a totally solid Sancerre. — 5 years ago

Jen Resnick

9.1

Delicious and perfect tone. — 6 years ago

Kristin the Wine Girl

9.0

Green granny apples and fresh Bartlett pear with a touch of sage fragrance awaken the senses. Crisp minerality and orchard-picked appley peary brightness zing the palate! Ready for fall tree fruits now! — 8 years ago

E & K G

9.2

A big champagne from their #Achille cuvée with a strong oaky structure but a good acidity to keep its bite sharp and crisp. #wheninparis — 8 years ago