Smells wonderfully fruity. Lush, lightly tart, delicious. — 6 months ago
Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 3 months ago
Mousset family has managed Clos Saint Michel for more than 6 decades, in Southern Rhône they have been active in wine for Much longer. Deep Ruby with aromas of red fruits, herb and spicy notes, blend of 40% Grenache and 30% each Mourvèdre and Syrah, all aged in older barrels. On the palate flavors of black cherry and ripe blackberry with cigar box and black pepper spice. Big firm tannins, nicely integrated, good balanced, long finish with solid ending. — 3 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago
A perfect rosé. Tastes of strawberry — 4 months ago
Jeroen Koenen
Vin de france, not Burgundy. — a month ago