Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 2 months ago

Matthew Cohen

9.0

Plum flowers.

Palate: bright. Still so young. Before early season cherries. Pink roses. — 9 months ago

Pooneet K

9.1

Had a different bottling from this producer that we didn’t love several weeks ago but this was quite nice. Definitely a very classic Beaujolais note on the finish. Quite nice with a chill. — a year ago

Nikolay

9.2

Great white wine with very rich fruity taste. — 2 years ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 2 months ago

Chris MacLean

9.0

Every day Beaujolais — 10 months ago

with Sarah

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago

Jon Potter

9.0

Very floral and distinctive. — 4 months ago

Kapyrick Wine

9.5

v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 9 months ago

Jamie Lauder

9.2

2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— a year ago