Well balanced, delightful minerality, slightly toasty notes. Floral, fine mousse. — 7 years ago
Oh yes. Love it. — 8 years ago
Boklansering av Britt och Per Karlssons bok Champagne, Vinet och odlarna. Gott! — 9 years ago
You down with ODP? — 10 years ago
Monday night. Start of a week with Kyle and Sarah — 6 months ago
DOYARD - purchased direct from the winery - 1995 vintage disgorged 2007 - 12 years in bottle. Good pop of the bottle. Golden, amber hue. Nose is super complex, butterscotch, herbs (dill, anise), and and huge salinity, with some mandarin orange. Absolutely smacking. Palette is huge. Truly expansive body - acid so balanced. These Carmel and tangerine notes happen. The finish is long and tannic. This is a unicorn bottle. Excellent. — 7 years ago
Maybe not for the purists but this is stunning and I love it . It’s had 15+ years ageing and has old yeasty nose which is stunning. Not as sweet as you would think especially when paired with desert - almost dry feeling and certainly evident quality of the wine. Not much left on the open market so snap it up and try it while you can. — 8 years ago
Curse you bubbles. So good. — 9 years ago
Great value for the quality — 11 years ago
Chablis? At least that’s what I thought in our blind. Lemons, pears, sea spray, flint, and a touch of walnut on the nose. Good intensity on the palate. Heaps of acidity but it didn’t come off too austere. Has some textural richness. Zingy, mineral finish. Very enjoyable and one to revisit. — 2 years ago
The 2008 Extra Brut Les Lumières Grand Cru is a blend of 65% Chardonnay (from Avize and Mesnil) and 35% Pinot Noir (from Aÿ) that spent ten years on its lees before being disgorged and given just the smallest touch of dosage. Creamy, resonant and expressive, the 2008 has so much to offer. Even so, it clearly needs at least a bit of time in bottle to be at its best. Tropical accents provide a hint as to where the 2008 will go over the next handful of years. (Antonio Galloni, Vinous, December 2019) — 7 years ago
(16.5/20) Ароматы груши конференции, базилика, мякоти лимона с нотами сдобного теста. Высокая кислотность и меловая текстура. Во вкусе провал. В целом, очень неплохо. — 9 years ago
Crazy good and intensity of flavor. Slightly bitter/green element. Lemon zest, papaya, almond. Amazing. — 10 years ago
Alan Weinberg
Had to open a second. — 5 months ago