Mary H

9.0

This smells dank like the E in an NYC summer when someone has relieved themselves in the corner … but some nicer dark fruit to chase. Bright red cherry but also dried raisins at the same time. Not much in the way of tertiary or herbal/forest flavors. — 3 months ago

Vasanth Balakrishnan

9.0

Dependably enjoyable #grandcruchampagne 2012: yeasty nose, laid back citrus and some wet stone aromas. Still vigorous fine bubbles on the palate, nicely balanced but definitely tending towards very dry. Paired marvelously with a lentil soup starter and Cacio e Pepe rigatoni with sautéed shrimp dining al fresco (BYOB with reasonable corkage fee FTW!) on a relatively pleasant early summer evening in Houston. While a very nice bottle of bubbly, I must admit I was expecting a bit more verve given the GC vintage label. #fatcork — 3 years ago

Ricardo Bohn Goncalves

9.3

Casa com Adi e Jussara Out20 — 6 years ago

Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — a year ago

Alberto Cdm

9.3

Buono, fine e leggero — 4 years ago

Mark S.

9.2

Matured rich strawberry aroma and taste. Deep. Balanced. Calm. Gentle. 2013 @2100, Kping - Pane e vino, 201030-210223 — 6 years ago

Tenley Seidel

9.0

Not a Chardonnay. E baby’s 27th birthday (lol) very earthy. Very NIIIIIICE. Good for gamey meats — 2 years ago

Tetsu Nakazawa

9.2

Molto buono, e sofisticato. Lo vorrei quando ho piu budget. — 3 years ago

Tetsu Nakazawa

9.0

E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 5 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 6 years ago