Mike Lev

8.9

Organic. Med body citrus aroma and flavor. Hint of tropic. Chalky wet stones. 90/10 palomino/pedro ximenez — 9 months ago

Martinez

9.0

Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value — 4 years ago

David Nicewicz

9.3

Really fun/funky orange wine from Jerez, the sherry region of Spain. Definitely an oxidative style of wine with a nose that is evocative of a amontillado. The palate is lovely with nutty brioche notes and that sherry-like finish but isn’t nearly as saline. Fun lunchtime cheese wine. — 5 years ago

Meg Herring

8.9

I love their En Rama line — 7 years ago

Vladimir L

9.2

A favorite of mine. The Hoi Polloi Rose 2016. Nothing wimpy about this one. The grape is grenache and its there on the nose snd on the pallate. Beautiful and refreshing for the summer ahead — 9 years ago

Dorit Handrus

8.9

Thanks for the tip. It was served cold. Alongside lots and lots and lots of oysters. — 10 years ago

with Jesse, Jason and 1 other

Christian Doll

9.2

Großartiger Abend, tolles Restaurant und ein toller Schnaps! — 11 years ago

Martinez

9.3

Another amazing “almacenista” wine by Ramiro Ibáñez and Willy Pérez, from a small solera of 20 casks they bought from a small producer. Grapes were sourced from a small plot in the Cerro de los Cuadrados, within the Pago Balbaína Alta, located between Jerez and El Puerto de Santa María, not far from the coast (hence marked by the Atlantic influence).They selected 5 casks (with an estimated age of 15-18 years) for this bottling and left the rest to make Amontillado. Intense nose, notes of yeast, sea breeze. Elegant, concentrated, great texture. — 3 years ago

Martinez

9.1

VOS (very old Sherry), 100% Palominofrom the estate’s vineyards in Pago de Miraflores in Sanlúcar (just 3km. from the Atlantic Ocean) and Balbaína in El Puerto de Santa María, also exposed to the Poniente winds from the Atlantic. Due to this Atlantic influence, wines from these Pagos tend to be lighter, more delicate than those further inland, and this is a great example. Delicate, elegant nose with aromas of orange peel, raisins and a hint of spices. Slightly salty (clealy Sanlúcar). Persistent, hazelnuts — 5 years ago

Martinez

9.0

Unfortified 100% Palomino from the Pago de Matalian vineyard in Chiclana, the southernmost point within the Jerez wine region, on Spain’s Atlantic coast. Fermented in old Sherry casks and aged for 24 months without flor.

Because the Jerez-Xérès-Sherry appellation requires its wines to be aged in bodegas within the towns of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda (the so-called “Sherry triangle”) growers outside these three towns traditionally relied on large bodegas in Jerez to have their wines aged and sold (under different brands). As sherry sales declined, prices paid to these growers became unsustainable and most vineyards in towns like Chiclana were abandoned (from the nearly 3,725 documented in the 1890s, only 139 remain). A partnership of Ramiro Ibáñez and Primitivo Collantes, Socaire is a commendable effort to preserve Chiclana’s winemaking tradition and to revive almost forgotten wine styles (such as dry, unfortified white wines) that were common in the region before the advent of the solera system. — 5 years ago

July Glibova

9.0

Roasted nuts, aromas more intense than in monzanilla — 7 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.5

Enamorado. @Bodegaslustau Almacenista — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.1

Gutierrez Colosia Fino "Amerigo". A special Fino of about 6 years avg age. Goes through a second fortification to give it a little muscle and then is bottled en Rama. Classically Fino: salty, nutty, and savory. But with a little more density and certainly tastes more serious. — 11 years ago

Manrique

8.9

Inmaculada — 3 years ago

Brandon Boesch

9.6

I could smell this for days. Grapefruit, lemon peel, juniper, peach, sea water, grass. It keeps evolving. Palate is clean with just enough body to make it interesting but not heavy. This got better with time in the bottle. Outstanding! — 4 years ago

Meg Herring

8.9

Dry, clean, nutty, salty — 5 years ago

Jordi Pazo

8.9

Rest. Massana, Girona. Maridatge de Vins. 52,00.
01.02.20 — 6 years ago

Deb Dellaposta

9.1

Never thought I would like a fino sherry but this has nice nutty flavor with enough acid to help cleanse the pallet. Perfect aperitivo. — 7 years ago

Alberto Pérez Marín

8.9

Monge en Rama. Palomino grape. Puerto de Santa María. )(not D. O. ) — 10 years ago

Juan Luis García Ruiz

9.6

I could not resist I uncork, Puerto de Santamaria at its finest #sherry #sherrylover #palomino #jerezexiste #jerez#winelovers #wineporn #wine #winetasting #sumiller #gastronomic — 11 years ago