Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 19 days ago

Mike Evans

9.3

Bordeauxish with some red fruit and good acidity to complement to oak and fruit. — 6 months ago

Benjamin Hickey

9.5

Three clones of neb. Tasted two vintages, both very different. This one very light and pretty but lots of structure. Best Nebbiolo in Australia. — 2 years ago

Nagib Nasr

9.1

Cherry, in the lighter side. — 3 months ago

with Ted

Anil Saxena

8.9

Spicy and woody. I liked it a lot. — 5 months ago

Stephen Osgood

9.1

simple, bright fruited DOCG Chianti Classico. not picking up any wood, which i like. great with za. great value from Total Wine. — 7 months ago

Neal Ferry

9.0

Approachable and Vibrant the bottle sez — 5 months ago

with TwiLea

Takuya Namise

9.3

Ardente Ristorante — 5 months ago

Joe Fusaro

9.1

Really wonderful surprise. — 9 months ago

Roger Ray

9.1

"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 3 years ago