Danny H

10

Chalk, nutty, earthy, just a delight — a month ago

Conrad Green

9.3

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 3 years ago

with Gregg

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 5 years ago

Jorge Pazos

9.0

Restaurant Cruix — 6 years ago

Chris Cooney

9.7

Deep saline core textured with nutty and citrus finish. Seriously tasty. — 7 years ago

Jordi Pazo

9.3

Vila. 23,30 -30% = 16,31. 12.01.18
En el licor de expedición se le añade manzanilla.
19.05.18 — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 9 years ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 5 months ago

with Jennifer

Christian Borges

10

OMG! Absolutely the best!!!
— 4 years ago

Daniel Bloom

9.3

Leather, old shoes, toffee on the nose
Salt, burnt sugar and barrel.
Palate is the seashore, brine, loooong finish, very umami. Perfect with sardine and tomato toasts. — 6 years ago

Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 6 years ago

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 7 years ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 8 years ago

with Marisa and Levon

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Engaging and delicious but is it really worth the hype? — 9 years ago

Brent Young

9.5

This is Manzanilla Pasada La Bota No 90 Capataz Cabo

Pouring a glass with the Vinloq System
DAY 1
👃Iodine, seawater, a touch of oxidation, and salty minerality
👅Brine leads the way with iodine, nuts, herbal notes, and other flavors that are hard to pin down but are enjoyable.
These flavors lead to some bitterness before the very long and enjoyable finish. This is full bodied and amazing

The remaining wine was Slow Decanted in my refrigerator

I returned to this wine multiple times over the following weeks. My experience was similar each time

DAY 20
Same aromas, flavors and intensities as day 1. So rich and resonant. The finish is deep, mineral laced, seawater, nuts & herbals. No signs of fruit. Extremely long finish

That a sherry aged under biologically active flora stays fresh for days & weeks is not surprising. But I still protect them because it is not a wine that I prefer in large servings. Rather, I enjoy a small glass frequently. They are super food friendly and a perfect match with many foods including aged cheeses, cured hams, and even sushi. Also superb in the correct cocktail

This was a total delight over 4-5 weeks 💕 — 3 years ago

Martinez

9.0

Elegant, balanced Fino. 100% Palomino from Macharnudo Alto, the highest point in Jerez and one of the region’s “grand crus”(also the source of Valdespino’s Inocente Fino and Tío Diego Amontillado). Fermented in old casks and aged for 10 years. — 5 years ago

Daniel Bloom

9.4

Creamy and bone dry, hinting at sweetness but finishing bitter, saline .
The nose isn’t huge but the palate is.
Delish.
Jancis 18/20 — 6 years ago

Willem Booij

8.9

Pretty funky stuff! — 6 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 8 years ago

Nelson Fitch

10

Truly amazing. Essence of fino in a Brandy package. Salted caramel and almond. Crazy soft and luscious. — 8 years ago