JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 6 days ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 2 months ago

Sherwin Taghdiri

9.0

A little strong on the nose, with scents of dark berries, currant and spices.
Drink’s surprising smooth on the palate, with subtle flavors of berries, chocolate and spice…with a linger or spice at the end.
A good deal when on sale at Costco for $9. — 3 years ago

with Anne

Pinotman /// Andreas

9.1

Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — a month ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 years ago

Rachel Mitchell

8.9

Found at Trader Joes. It is delicious! — a month ago

Cathy Gilbert

8.9

Opens up nicely. Full bodied and smooth — 2 months ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 2 years ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago