Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 3 months ago

Maggie J

9.6

From Saviah Cellars, tasted in Walla Walla and brought a bottle home! So delicious well rounded black cherry, some dark chocolate notes, ripe blueberry. One of the best blends I’ve ever had! — 3 years ago

Kevin Harris

9.0

Spectacular — 5 years ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — a year ago

with Robert

Jelle Lars Heijmans

9.6

The final one🥂🍾

— 3 years ago

Ariana Collins

9.2

Very smooth and drinkable. Robust. — 4 years ago

Kevin Løk

8.9

Very tasty. Pop and pour and pound. — 3 years ago

with Caroline

Trevar Ondiek

9.1

Delicious — 3 years ago

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 3 years ago

Raye Ackerman

9.5

We decanted and let her warm up from the cellar. Phenomenal as she warmed up and still felt tight and spicy and continued to develop. Reached a massive peak of fullness and complexity faster than expected about 90 minutes after decanting and started to flatten and loose something from there. Final glass to end the evening a full 3 hours later and there was still something there but next time, I would not decant. Rated based on the best drinking period. — 5 years ago