Jenny

10

Plaza España. Me encantó. — 3 months ago

Bosco

9.5

1994 delicia acompañado con quesos de parís — 2 years ago

Carlos Toro

9.0

Muy rico. Importado por Mendez. — 4 years ago

Scott Kahn

9.0

An extremely enjoyable representation of the region with black peppercorns and leather on the palette and some refined French oak on the super long finish. Required 30m to open - good tannic structure that should give this wine the opportunity to age. — 7 years ago

Darren Howden

8.9

Very nice one with Tapas. — 7 months ago

Bobbi Jo Broxson

9.1

Great start to Spanish night, 90% Macabeo — 2 years ago

with Brian, Dave and 1 other

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 4 years ago

Heather Rostker

9.4

Great selection from our SER wine club. Excellent — a year ago

with Dave

Jesus De La Vega

9.0

El Roble Viejo 2014 — 3 years ago

J. Kim

9.0

The fruit layer is airier and more elegant than expected and infinitely preferable to most overripe ones in Ribera del Duero. The oak and the tannin support is substantial and expertly done. This has the brightness and purity missing from most Ribera del Duero’s, as well as the softness and suppleness. — 7 years ago