Sally Neal

9.0

Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora. — a month ago

Henry Luiker

9.0

The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 7 months ago

Matthew Cohen

9.0

Nose: potent. Dark flowers.

Palate: a bit cooked.

Grand cru $80 — 8 months ago

Andy Stabile

9.0

Big, balanced, touch of salt — 22 days ago

Eric Kememes

8.9

Harsh jus — 3 months ago

romo

9.5

Ciao di nuovo, amore mio. — 8 months ago

Kyra Williams

9.9

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 4 years ago

romo

9.3

Mi amore. A good bottle today. — 2 months ago

Freddy R. Troya

9.1

Livia Fontana – Fontanin – Nebbiolo 2021, Barolo DOCG – Piemonte, Italy 🇮🇹

Overview
100% Nebbiolo sourced from vineyards around Castiglione Falletto in the Barolo DOCG. A classic expression of Nebbiolo showing the grape’s aromatic intensity, bright acidity, and structural elegance typical of the Langhe hills.

Aromas & Flavors
Highly aromatic with lifted notes of rose petals and tart red fruits. Cherry, cranberry, and subtle earthy undertones emerge with aeration.

Mouthfeel
Medium to full-bodied with vibrant acidity and firm yet refined tannins. Elegant structure with a smooth and persistent finish.

Food Pairings
Braised meats, truffle dishes, mushroom risotto, lamb, aged cheeses.

Verdict
A beautifully aromatic Barolo that highlights Nebbiolo’s classic rose and red-fruit profile while remaining approachable and expressive.

Did You Know?
Nebbiolo is named after the Italian word nebbia (“fog”), referring to the autumn fog that blankets the Langhe hills during harvest season.

🍷 Personal Pick
Aromatic, elegant, and delicious, rose-driven Nebbiolo at its finest.
— 2 months ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago