Boris Mathiszik

9.3

A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — a day ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Kathleen Doyle

8.9

Love Hess wines. Yummy — 5 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 8 months ago

Chris MacLean

9.0

Solid quaffer with character — 9 months ago

with Sarah

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

Jen Krena

9.0

Full bodied and smooth — 5 years ago

Keely Braud

9.2

Cafe degas on a random Friday night — 6 years ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 5 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 9 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Prena

9.6

Smoothest wine with sweet undertones. Not acidic and full body finish — 5 years ago