Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 6 days ago

Matthew Davis

9.0

Almost port-like nose of dried plums or cherries, a little funky and earthy on the palate, some leather and horse blanket mixed with the dried cherry and a medium tannin and pretty bright for a red. Medium body and long finish. Deep garnet hue and was still good chilled. — a month ago

with Rivka and Navin

Clay Bullwinkel

9.3

Wonderful! — 3 months ago

Rufus King

9.2

Light fruit-forward Sicilian red, served before meal at The Salty Pig, Boston — 3 months ago

Chris Niro

9.0

Peppery and needs time to open. — 6 days ago

Tom Casagrande

9.0

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — a month ago

Brandon Boesch

9.0

Probably better with a chill. Very light. Good pizza wine. A lot of light fruit. — 3 months ago

Chris Buggy

9.1

Ruby strawberry dream, summer is calling — 20 days ago

with Jennifer

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 2 months ago

David Dorn

9.0

Summer red! — 3 months ago