David Hale Smith

9.9

Lucky to sit with a friend who bright two bottles of this beauty to share at Bordeaux Fest Near perfection from a magnificent special bottle. The year the wall came down with label art that looks to the future. Believe the hype. — 4 months ago

Deborah M

9.5

Late post from last night. A friend brought for my birthday dinner celebration at a local BYOB (Urbano Cafe- I wish Dallas had more). Stunningly beautiful! Fresh, rich, and everything good! — 4 years ago

Sue Mohle

10

20 years old and absolutely perfect. Complex knows of every red and black fruit, some red clay and an earthy, mushroomy umami. Shared with the friend I bought it from. Well worth the wait — 4 years ago

Mike Saviage

9.4

Pop n pour - a treat from a friend before we head out. My first experience with this vintage. Nice mousse and color. Notes of toast and bread yeast, some citrus and stone. Not as vibrant as an 02 I last had, which is not surprising. And not as energetic as other 96 vintages I’ve had in the last year. Am told this was bought in release and stored in perfect conditions. Supports a premise that Cristal might need to be drunk within 20 years of the vintage. — 5 years ago

Mike Beltran

9.1

Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago

with Joe

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

Cedric Bernardeau

9.1

Digging this organic Tempranillo — 7 years ago

Chris Anton

9.3

Hello old friend! Cheers to the weekend. — 2 years ago

Kristin the Wine Girl

9.4

Delicious wine from a generous friend, Dr Joe. Juicy red fruit holding up very well with years to come! Herbaceous notes underlie foresty flavors underly cassis and developed red berries. — 3 years ago

David Walser

9.0

Visited their tasting room in Texas last August and enjoyed their wines. Signed up for their wine club. First shipment wasn’t as impressive as what we had at the tasting room. Second shipment arrived and trying this wine and this is nice. Interesting blend: Tempranillo, Merlot, Carignan, Petit Verdot & Cabernet Sauvignon. — 4 years ago

Sharon B

9.4

A very delicious, smooth, fruity wine. Paired great with steak and a good friend! Though a little pricey for me I would buy this again. — 5 years ago

with Julie

Kendall Johnson

8.9

Green apple and grass — 5 years ago

Mark Howard

9.8

Great producer and a great vintage. Why are you looking here for notes? Yes it is spectacular. What more is there to say? What a wonderful treat and gift from our friend Rick. An absolute surprise waiting for our arrival. The perfect beginning to a romantic birthday celebration for Elizabeth!! 🥂🎉🎂 — 6 years ago

with Elizabeth

E & K G

9.3

‘96 and ‘99 side by side. A real treat from a good friend. Similar fruit and flavor profile though the ‘99 had a bit more weight and structure. Both were a pleasure with dinner. — 7 years ago

Andrea Clements

9.6

A beautiful wine. Shared with friends and some fine cheeses — 3 years ago

Robert Torretti

9.4

A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 3 years ago

Fredric Bergström

9.1

Slow ox for a few hours to come alive and wow, so alive and beautiful, my sommelier friend who got it blind guessed rhone 00s grenache from better producer, these old riojas are so often a steal 🔥🎺 — 4 years ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Arden Barnett

9.2

Dark red fruit, faint smell of coffee, leather. Soft tannins. Best friend of my tomahawk ribeye that could have fed a medium sized family. Love the classic style of Silver Oak. — 6 years ago

Adam Kincaid

9.3

I always get cedar from St Julien, so that old familiar friend reappears in this 2014. Silky blackberry and cassis slip through an edge of muscly earth and powerful tannins. Virginia pipe tobacco and graphite. Wicked.

Decanted for 5 hours but id go way longer if you can. 24 would be great. — 6 years ago