Peter van Dijk

9.4

@delectable, this is the boghis climat — a month ago

C.C. Fridlin

8.9

Nice and crisp for dinner — 3 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Jan A

9.7

Very tropical — 8 months ago

Stephanie Hui

9.0

Orangey and quite lovely — a year ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 2 months ago

Tyler Felous

9.4

Very good orange wine. Oxidative, steely, with some stone fruit/honey notes on the tail end. Very inviting — 4 months ago

Sam Friedland

8.9

Nice citrous, acidity and sweetness. — 6 months ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 7 months ago

with Alex

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Consistent! — 4 months ago

Erik Longabardi

9.1

Alright alright alright alright — 5 months ago

Roberto Carli

9.1

Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 6 months ago

Michael Chelus

9.0

Apple, pithy lemon, dried apricot and honeydew melon. Good acidity and balance. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago