Joel Lara

9.3

Nicely balanced with fresh acidity and soft tannins that leave a slight dryness on the finish. Notes of cassis, raspberries, blackberries, and bitter chocolate on the palate with underlying hints of cloves, pepper, and black olives. Lovely, persistent finish. Went really well with dry-aged ribeye. — 2 months ago

Kapyrick Wine

9.2

v22. Very good! Rich, saline and black cherry nose. Deep rich, medley of soft tar and black fruits. Smooth, long, astringent, mocha and earthy finish. Nicely balanced. — 9 months ago

JKT

9.2

Opened at request of Lewis during Greg visit. Drinking beautifully, all that old NAPA goodness emerging after twenty plus years in bottle. — 3 years ago

Terry Bar

10

Smooth blend. Great table wine. — 5 years ago

Patricia Thomas

9.6

I’m not a red wine lover, but this is an amazing wine. We had it with a pasta dinner tonight and we couldn’t have asked for a better pairing. — 5 years ago

Richard Gallo

10

Everything a rosé should be. Has a bite to it too! — 6 years ago

Galen Hasler

9.0

Fresh juicy rhubarb strawberry fruit. Cherry aroma nice soft tannins — 3 months ago

Sipping Fine Wine

9.0

Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 9 months ago

Brian Graham

9.5

Excellent Sauvignon Blanc. Maybe the bezt I've had. — 3 years ago

Thomas Lengyel

8.9

$25 Dry. Yummy. Worth drinking again. NTTR. — 3 years ago

Michael Chelus

8.9

Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 5 years ago

Clayton R Strong

9.1

Unique blend for wine club members - wine is extremely approachable yet has a lot of body. Nice tannins with high acid, old world style with new world fruit. — 6 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago

romo

9.1

Called Beaujolais. Fruit bomb. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Still fresh and full of life — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Napa Merlot that ages — a year ago

Sharona

9.1

Pizza party — 3 years ago

Josh Lance

9.5

My go to Sauvignon Blanc- tastes like summer, nice grapefruit and apricot notes. — 5 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Andrew Keenan

8.9

2017 Vintage — 6 years ago