Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Kimberly Sebby

9.5

Most rare of my 2026 bday — 5 months ago

Neil Valenzuela

9.3

Clear straw color. Aromas of citrus, flint and orange blossoms. Bright Chardonnay, lemon on the palate, minerals and smooth finish. Superb! — 9 months ago

Mark S.

8.9

Lemon Yellow with green. Citrus ~ pear and peach. Slight rich. Chalk and minerals Domaine Nathalie et Gilles Fevre Chablis Chardonnay 22 @4290, Enoteca, 250915 — 9 months ago

Patrice Conxicoeur

9.0

Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 5 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Jack Gyben

9.3

Beautiful acidity and minerality of a classic, delicious Chablis in a great place. Lovely young! — 3 months ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 9 months ago

Anne Lebleu

9.3

Délicieux — 3 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Anthony Lombardi

9.6

The aromatics on this are powerful and complex. Florals, dark berries and savory components. This is generous and rewarding in youth. A beautiful example of savory/briny character accented by rich red fruit. Structured and textured. This shows great complexity, but also inviting freshness. Absolutely great. Social Distance wine #5 — 6 years ago

Ned Gray Creed

8.9

Nice little dram. — 8 years ago

Robert Torretti

9.2

This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 4 months ago

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 7 months ago

Victor Aul

9.0

My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 9 months ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 7 years ago

Severn G

9.4

100% Roussanne.

Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.

Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 8 years ago