The 2018 is once again a very herbal expression. On the nose, tomato plant is already making itself known along with pear and starfruit. Bright and alive but with a palate again showcasing that tomato plant and green fruit. Not overly acidic here. — 5 years ago

Easily one of the better incarnations of this wine, the 2015 Sky is drinking really well. I think (but am not 100% certain) that by this vintage Greg Brewer had moved from Melville to John Hilliard’s operation just down the road on Route 246. Has many of the same characteristics you’d expect from a St Rita Hills pinot - beautiful bright strawberry-laced fruit, a bit of earth and spice, all wrapped together in a wine with a seamless mouthfeel. Very sad that life circumstances compelled John and his wife to shut HB down, but this wine is a terrific reflection of what they achieved in a very short space of time. Cheers! — 6 years ago

Have I reviewed this before?
Solid Chardonnay though. — 7 years ago
Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 7 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 7 years ago
Greg k drew hendrick
Pappas 10/20 — 6 years ago
dried rose petals, strawberry, earth — 7 years ago
Unbelievable - just perfect with an American spinasse wagyu!! Thank You @Norman Gennaro — 7 years ago
The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 7 years ago
Best wine here. Dry. A lot of depth. — 8 years ago
Time for some Pinot and dinner. — 6 years ago

Drew hendricks
Greg Kasanoff — 6 years ago
Drew hendricks
Greg Kasanoff — 6 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago
Light, crisp, dry, slightly petrol, lime — 7 years ago
Great wine for the price — 8 years ago
Alvaro Bustillos
Thimas greg @el paso — 2 years ago