Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.1

Cheerful Pinot! Dammit Willamette You Did it Again!
— 5 years ago

Phil Kessling

9.0

Big fan of Grochau wines. First bottle of Gamay from him. Lots of tart red berries and peppery finish. Would hold it’s own against Cru Beaujolais. Brought it into the shop to see how it would do and it promptly sold out. — 6 years ago

DCH

9.1

Would love to see more Oregon Gamay! — 8 years ago

John Hagood

8.9

18 Sept 2017 at The Bird with Heleen. Roast chicken — 9 years ago

boyd

9.8

Absolutely frickin beautiful. David Lett is a magic man. I continue to be blown away by the old wines from Eyrie. with @John Grochau — 10 years ago

with Jon

Jessica Ferri

9.2

One of my favorite pinots! — 10 years ago

Tim

8.9

Recommended for salmon and a good choice. — 5 years ago

Kelley Raymond

9.1

Very fun bubbly rose — 5 years ago

Rodney Rosser

9.2

Lovely expression of eola amity — 7 years ago

Matt Sterr

9.1

Stainless. Creamy mouthfeel. Pure with minor tropical notes. — 9 years ago

boyd

8.9

Pretty consistent with my last note. Straightforward barbaresco. But fun out of mag with @John Grochau — 10 years ago

with Jon

boyd

9.0

Still a lot of there there. Meaty and bacony. with @John Grochau — 10 years ago

with Jon

Chris DeBarr

9.4

I went to a big tasting at VINO, featuring 6 local winemakers, which of course was a stone cold blast! I'm picking my top wine from each, but if you know me and my love for Beaujolais, it won't be a surprise this nimble & very lively/brambly Gamay completely won me over! Closest I've tasted to Fleurie in the New World. Outstanding... — 11 years ago

romo

9.1

Cru-level crunch and mid-palate. More gamay from Oregon, please! — 5 years ago

Bonnie Chu

8.9

Black fruit and not so shroomy. Drank with beef bourguignon — 7 years ago

Karyn Lai

8.9

Park Avenue Fine Wines — 7 years ago

Grace Cocco

9.0

Acidic with LOTS of pear. Gift from Lisa. Finish is mineral-y? Light to medium body. Smooth mouthfeel. — 9 years ago

boyd

9.1

with @John Grochau — 10 years ago

with Jon

Lindsay Smith

9.3

What a bad boy. Full of supple blackberry fruit from the Syrah balanced with lovely and silky tannin from the Tempranillo. Absolutely excellent flavor and structure. Truly exciting for Oregon. — 10 years ago

Kacie Lyn

8.9

Great with bean salad, its saline and heat makes it fish worthy — 10 years ago