La grotta — 5 years ago
Very earthy and meaty. Beautiful brown, smooth drinking, but it wants you to take your time with it — 7 years ago
Enjoying 2013 vtg at Grotta di Fuoco in Long Beach, NY!! Fabulous!! La Salceta. 100% Sangiovese. Organic!! Glass stopper! — 8 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago
Amazing—perfectly dry and oaky. Pairs amazingly with red-sauce pizzas and the Fig at Pizzeria Venturi — 11 years ago
At La Grotta in Cortona, Italy. Smooth, full, not long on the palette. Amazing. — 12 years ago
A smooth complex valpolicella with a long balanced finish of fruit warm oak. — 9 months ago
At La Grotta ❤️ — 7 years ago
Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago
This was the red blend we picked up while visiting Rome and eating at this restaurant. Very good. — 9 years ago
Great fruity red, good body, some Marsala notes. Best Sicilian Red drunk on holiday by some margin. €20 La Grotta Azzura Fish Restaurant, Taormina, Sicily. — 11 years ago
Love Falanghina! — 11 years ago
On 19-6-21 — 5 years ago
La Grotta Ristorante, Atlanta -SECF conf 2019 — 7 years ago
A dryer, more acidic Chardonnay. Just how I like it. Enjoyed at La Grotta, Atlanta. — 7 years ago
Green apples, green pear, lemon and saline. — 8 years ago
Drank at la grotta — 10 years ago
Grotta Azzura ,Roma — 11 years ago
Scott@Mister A’s-San Diego
2018 vintage. 4.8.26. — 3 months ago