Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 7 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 3 days ago

Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Tom Kobylarz

9.7

One more to finish of the bubbles theme over the last couple days! Made by Selosse's cellar hand, the wine is a dead ringer for a Selosse. Not just from the almost identical label (font is the same) and foil capsule. These were, like this 2018 disgorgement, made in the Selosse cellars. Blanc de Blancs and very dry, good oxidation, but with no other details on the label I don't have more details.

Med+ gold, mild petillance. The nose rises easily from the glass with a multitude of fruits, spices, savory and mineral nuances...lemon, lemon oil, mandarin, oyster shell, chalk, saline, with dried florals, subtle spices and toast, ginger. The palate is med bodied, the flavor density gives the perception of a fuller wine (med+), it is just a modest 12%. The palate is rich, powerful, and full of complexity. The finish is long, complex, and finishes with some serious cut! Outstanding! — 6 months ago

Gilbert Van Hassel

9.6

Sensational — 9 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Alvaro Bustillos

9.6

Precheval troigoss — 3 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 9 months ago

Lee Pitofsky

9.8

Disg 10/22. Probably the best BdB in the biz. — 3 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 days ago

Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago