Brian Kostreba

9.0

My new favorite white wine. At least for this month. — 12 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 4 months ago

Gilbert Van Hassel

9.5

Outstanding — 8 months ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 5 years ago

Lee Pitofsky

9.5

Don’t mind the label! Easily, along with Selosse, my favorite Rosé. IMO, there’s those two and then everyone else. Probably a common consensus. I love the bracing acidity and tension that compliments the super rich strawberry & raspberry fruit, chalky minerality and sea spray salinity. There’s superb midpalate intensity and density, that’s concluded with a finish that just doesn’t let up. It will certainly age very well, but it’s so enjoyable now. Begs for a Burgundy glass. — 5 years ago

Dave

9.1

Also from Costco. Surprised me, it's really nice. Cherries, plums, garrigue, and wet stones. Makes for an engaging sipper.
Listening to Son House — a month ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — 4 months ago

Tom Kobylarz

9.7

One more to finish of the bubbles theme over the last couple days! Made by Selosse's cellar hand, the wine is a dead ringer for a Selosse. Not just from the almost identical label (font is the same) and foil capsule. These were, like this 2018 disgorgement, made in the Selosse cellars. Blanc de Blancs and very dry, good oxidation, but with no other details on the label I don't have more details.

Med+ gold, mild petillance. The nose rises easily from the glass with a multitude of fruits, spices, savory and mineral nuances...lemon, lemon oil, mandarin, oyster shell, chalk, saline, with dried florals, subtle spices and toast, ginger. The palate is med bodied, the flavor density gives the perception of a fuller wine (med+), it is just a modest 12%. The palate is rich, powerful, and full of complexity. The finish is long, complex, and finishes with some serious cut! Outstanding! — 9 months ago

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Alvaro Bustillos

9.6

Precheval troigoss — 3 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 3 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — 4 months ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 9 months ago

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Sylvain Rhainds

9.4

Wow. Quelle robe et complexité — 5 years ago