Born “Dreams Come True” is a Junmai Daiginjo from Kato Kichibee Shoten in Fukui Prefecture. It’s aged for five years at –5 °C (some sources mention –8 °C). This is supposed to be one of the top Born sakes and it would be interesting to try with a couple others side by side. It’s a liter bottle and when it got opened it was on the cold side. As it warmed and opened up you can see why people call it flamboyant. It becomes a big, powerful sake with big flavors and a long finish. Heavy weight on the palate but very smooth and as they say velvety. It was nice but I wouldn’t go out of my way for it - not sure why other than maybe how it started out which was a bit sharp, angular and lean. Need to pull these earlier. — 10 months ago
Born Chogin Junmai Daiginjo — 5 years ago
This is the special Bijofu Junmai Daiginjo sake that Edakuni-San serves us always at Guilo Guilo in Paris. It was unreal!!! — 11 years ago
Name:" Bijoufu", 美丈夫/
Brewery: Hamakawa shouten/
Region: Kouchi prefecture /
Cépage: Matsuyama Mii/
Category: junmaidaiginjo uncleared sparkling/
Vibrant fresh note of pineapple, peach and cidre, light sweet attack, clear smooth acid good volume and fresh juicy taste with good bubbles.
— 11 years ago
Excellent sake. Light body. Goes great with Mapo Tofu for counter balance — 6 months ago
This was sharper on the palate, more alcohol and I think it’s silly when they include gold flakes in the drink. It’s supposed to be somehow restorative; I don’t even think that’s based in pseudo-science; it’s just a fad/marketing thing. In any case, it imparts no flavor which this same had a lot of, but it didn’t match the others which were higher quality imho. — a year ago
Tatsuriki Jingu Junmai Daiginjo This was an excellent recommendation and was served in a wine glass as well as a “normal” sale glass. I preferred the normal glass. Less nose but more on the tongue. The markup was rational but it’s steep. — 2 years ago
This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 7 years ago
Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 10 years ago
Very well balanced. Nice viscosity. Stands up to rich foods, but light enough for sashimi. Very pleasing! At Hana. — 11 years ago
Very light
— 12 years ago
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Ok. Would not search out — 9 months ago
飲食店専用の作。
フルーティさとやめらかな米の甘みが感じられる純米吟醸
@結火 一合1000円程度 ? — a year ago
Must have next time. BSH — 2 years ago
From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 6 years ago
Tatsuriki Yokawa Yoneda Junmai Daiginjo / Honda Shoten / Hyogo, Japan
— 9 years ago
Name: " Bijoufu", 美丈夫/
Brewery: Hamakawa shouten/
Region: Kouchi prefecture/
Cépage: Shidzuku hime/
Category:junmai daiginjo/
Fruity scents of pear and Muscat, clear vivid acid, light sweetness and smooth good balance. — 11 years ago
Name:" Bijoufu"/ brewery: Hamakawa shouten/ region: Kouchi prefecture/ category: junmaiginjo hiyaoroshi once pasteurized a half year aged/ fruity fresh scent of pear and muscat, vivid acid and crispy smooth taste. — 12 years ago
Megan Marquardt
Fruity, thick, stunning. No notes. — a month ago