“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 10 months ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Was the favorite at the cas tasting — 6 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Jammy as Jammy gets — 5 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Alan Hyde
Rich, pretty good — 2 months ago