Matt Perlman

9.5

Beautiful shape here—laser etched acid and some browned butter with bottle age — 22 days ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — a month ago

Mark Rosse

9.2

Holding on nicely! — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Lean and mean and mineralesque. Light-medium body. Will try to double park a bottle of this and excavate in 7-8 years. Beautiful example of this style. 4.13.23. — 3 years ago

Eric Urbani

9.3

Amazing, as always. Cellared since release and hoarding many more of his chards and Pinots — 21 days ago

Benjamin Hickey

9.2

Very different. Full nose, lighter and dried fruit on the palette — 8 months ago

Shay A

9.3

With some inconsistencies the last year or two with Ultramarine, this was a nice refresher of how enjoyable they can be when showing well. I chose this as one of my 2018 Cali BdB sparklers I opened to see how the sparkling wine scene is evolving (also opened was a 2018 Haliotide BdB, 2018 Ultramarine Michael Mara BdB and 2018 Brick & Mortar Manchester Ridge BdB).

Over the last 7yrs or so of opening Ultramarine, I’ve found the Charles Heintz to show the classical vineyard expression of pure and ripe tropical fruit (guava), a small amount of oxidation of the fruit, and a distinct cream soda note. This 2018 lined up fairly close to those expectations (whereas the Michael Mara has been a bit more austere in the past, yet not as much barrel character as the one today). More “funk” and texture than the classical Haliotide, but not too far (nothing vegetal). The dosage feels on-point here. Follows the grower champagne vibe, but more to the natty side. — a year ago

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon , orchard fruit. Needs decanting — 21 days ago

James Brenner

9.6

🏊🏼‍♂️ 🍔 🍾 — 4 months ago

with Mary

Shay A

9.2

@Delectable Wine : This is the Late Disgorged Blanc de Blancs. I didn’t see it in the database.

I compared this 2017 Haliotide Late Disgorged BdB to the 2016 Ultramarine Heintz BdB to get a feel for styles. Followed over two days with no change.

I’ve had the Haliotide rosé and thought it was really expressive. Lots of bright red fruit. I love late disgorged offerings so I picked this up to try.

This Haliotide spent 68 months en tirage! However, I expected a more leesy profile as this wine is razor sharp. Nice, clean and pure. It’s like drinking Chablis with bubbles. Lemon, underripe pear, and honeysuckle aromatically. On the palate, it is mineral heavy with sea salt, lemon to the max, and a bright and crystalline acidic profile. The zero dosage nature comes across naturally without being too austere. Screams for food…sushi or oysters would be a killer pairing. I enjoyed drinking this, but I think I expected a bit more mid-palate richness. If you love Chablis or leaner style grower champagnes, this is your jam. — 2 years ago