Absolutely incredible. Baked apple pie, crêpes with lemon juice, pear juice, toast, roasted almonds, butter, white miso paste, lemon grass and stemmed ginger.
So much power on the palate with a full body and intensity. Incredible — a year ago
My champagne of the year. 80% pinot noir and 20% charddy, 100% delicious. So much going on with its melange of flavours. A pretty bold drop both lively and heavy at the same time. — 2 years ago
Citrus, fruity, plum, sour, chalk. Pinot Noir 80% Chardonnay 20% Slight salty. It has structure. Henri Giraud Esprit Nature G AY Blend @13200, Dmar, 250424 — 8 months ago
Lots of depth and layers. — 2 years ago
No formal notes . Medium deep lemon yellow . Quite deep rich fruited nose , with citrus peel , yellow plum and brioche . Quite round and rich on the palate , again the brioche , yellow fruits and orange peel . Good length and balance , but probably needs a bit of food. At Vinous Icons NY, Pier 60, Feb 2025 — 4 months ago
A special champagne worthy of a special occasion. One of the best champagnes I've had and a stellar drop. Such complexity yet elegance in a glass. Layered perfection. Happy 3 years anniversary to me and Singlife. — a year ago
Jay Kline

From a 5L bottle. The Ratafia 90-19 Solera pours a bright amber color and redolent with aromas of boozy, confected apple with marzipan and honey. Golden raisins, flowers and herbs. When in Champagne, this is a lovely way to put a capstone on a meal. — 15 days ago