Sarah Nally

9.0

Great flavor! — 3 months ago

Fin Jams

9.0

Day 4 Porto most impressive and value for money wine so far! Red cherries, eucalyptus with fine tannins. Reminds me of a Tasmanian pinot noir. — 3 years ago

John Greer

9.1

Really opened up after about a half hour. — 7 years ago

Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

C Ando

9.7

Full bodied, highly drinkable single grape red from Logowines — 11 years ago

Jens Van Avondt

8.9

This cheap wine is delicious with tuna. — 11 years ago

Goisa Walus

9.9

Kupione w Lidlu łagodne — 12 years ago

Jake Hajer

9.2

Lime. Lemon, kiwi. Mineral. Very enjoyable. Good with food and on it own. Good value. — a year ago

Shengli Hu

9.1

Orange wine. Pale amber in color. Lemon peel, tangerine rind, orange blossom, apricot, verging on tropical, mushroom, ginger candy, and musk. Elevated acidity, medium intensity, medium+ finish. On schist, partially de stemmed. Antão Vaz, Arinto, Viognier. 12% — 7 years ago

Jake Hajer

9.0

Dark, extracted, leather, earth, funk. — 7 years ago

Tracy Hall

9.0

Nice with the foie gras, pork chop, and cheese plate. Rich bold and a nice acid backbone to take it many years from now — 9 years ago

Vitaly Domnenko

8.9

Bm. Tm-. Am. Fm-. — 10 years ago

Aryelle Newell

9.7

I loved drinking this after a hard day at work. Taste is dry, but it's still enjoyable! — 11 years ago

Amanda

9.0

Great wine, delicious taste in the mouth — 11 years ago

Boris Mathiszik

9.1

Smooth and velvety. Well balanced. — a year ago

Måns Nilback

9.3

Lätt gott.
Svårkombinerat med mat, kanske sallad? — 4 years ago

susan Totten

8.9

Not a lot of tannins at the end. Smooth with a hint of fruit. — 7 years ago

Diana Sarko

9.0

Lovely, smooth red we bought from a tapas place in Ponta Delgada, Sao Miguel, Azores. — 7 years ago

Benjamin Hall Jr

9.0

this very drinkable rich bottle has been terrific with Azorean codfish baked in pasty with greens. Beautiful fruit with nice backbone ... also great with local fork bread fish. In San Miguel! — 9 years ago

Stanislav Lobanov

9.6

Насыщенный гранатовый цвет. Сложный аромат сливового джема, спелой ежевики, базилика, лакрицы, шоколада, кожи, присутствует землистая нота. Сухое. Средний уровень кислотности, средняя тельность. Вкус интенсивный с доминированием сухих черных ягод, нотами обожжённого дерева и черного шоколада. После декантации вкус заметно смягчается и переходит в черничный и вишневый джем, появляются ванильные ноты, баттерскотч. Красивые, бархатистые таннины. Долгое послевкусие. — 11 years ago