Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 3 years ago
so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 2 months ago
An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 5 months ago
Wow! Best Syrah I have tried from Spain. Expressive, elegant, fine tannins, super fruit driven, with violets, smoke, plums, delicious. A discovery from a great house — 2 months ago
A real treat! Worth a special occasion! — 5 months ago
My only sin was Italian in Berlin — 2 years ago
Audrey Nadeau
Nez de rose, de cerise, de tabac et d'anis. — 3 days ago