Alvaro Bustillos

9.4

Steve doc jay courtney — 2 months ago

Mike Lev

9.0

Bright red fruit palette, med+ aromas, med body and light feel; elegant. — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

First time with this producer. Wow! Above expectations. Brioche, reduced Meyer lemon, ginger and merengue. Fabulous — 3 years ago

Kim Reisman McKee

9.0

First post partum pour! Cherry, sour, bitter, stone. The 30% new oak was apparent — 5 years ago

with Patrick

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 5 years ago

Charles York

9.2

Floral. Berries. YC — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 6 years ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo

4to lugar — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— a year ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 4 years ago

Fredybeans

9.3

Robe noire
Nez puissant sur les fruits noirs les épices la terre humide
Bouche superbement équilibrée puissante mais soyeuse avec juste ce qu il faut de tanins pour tenir et définir le vin
Superbe et encore très jeune — 5 years ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 5 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Jeff Loo

9.3

Great way to cap off V day with the misses. Beautiful mature Burg that is at its height of maturity. Delicious. — 7 years ago

Ted

9.2

Earthy hints. Decaying leaves in the fall. Very tasty Burgundy. — 8 months ago

with Jeni

Alvaro Bustillos

9.4

Daniel gtz caio y carlos arriola — 2 years ago

Gabby

8.9

Haley Henry. Liked this — 5 years ago

Gilbert Van Hassel

9.4

My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — 5 years ago

Rebecca Schranz

10

described as black current and black olives. Spot on. Every sip is exciting — 5 years ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 6 years ago

with Rob