Bastian

9.2

Semi-dry, refreshing, good effervescence, citrus, clear pear notes on the finish, honey, light nutty flavour, unique — 2 years ago

Wolfgang Kaemmerer

9.0

Very nice fruit with perfectly integrated wood notes — 4 years ago

Willem Booij

9.1

Jörg is every year better in making his unfiltriert Spatburgunder, the 2016 is for me a great effort. And considering I don’t like Pinot Noir you can imagine how good this wine must be🤣 silky and perfumes of cherries with delicate chocolate. Soft and smooth pallet, this is an fantastic wine of a very good Winzer — 7 years ago

Alexander Reshetilov

8.9

Мощно и насыщенно. Горькие травы и коньяк. Интересно, но слишком для меня. — 8 years ago

with Anastasia

Jakub Kalinowski

9.3

Blauburgunder
Quite powerful & tannic, with dark brooding fruit, gripping, chocolatey tannins and a trace of blood & iron. Very warm vintage yet the juicy acidity balances everything out nicely. Would not take this for a PN blind - more a Baja from Dao or a modern Nebbiolo. This is a very, very good wine. — 8 years ago

@mtpete

9.3

Still so fresh and balanced — 10 years ago

markus gould

9.2

jörg bretz
blaufränkisch "spitzerberg" 2007

fantastic wine, right on spot! intellectual appearance, noble but actually thrilling.
pencil wood, red currant, mountain arnica, menthol, hyssop etc.
this is a smelling salt! — 10 years ago

Willem Booij

9.4

@Delectable this is the Spätlese and this is just another great example of the craftsmanship of Jörg Thanisch. It’s a refined and precise wine, a wine that fills your mouth with great sweet fruits en you’re head with bucketloads of pleasure. The 7,5% of alcohol makes it quit easy to empty the bottle and run a marathon after it 🤣 this is every year again a no-brainer for my whole visiting Weingut Thanisch in Lieser💪 — 2 years ago

Willem Booij

9.0

Great effort from Jörg m, lovely auslese from the Braunenberg! — 6 years ago

Philip May

9.1

Fantastic dessert wine. Honey and honeydew melon but not too sweet with excellent t acidity. What a beauty. — 7 years ago

Jakub Kalinowski

9.1

Schiller Berg rosé 2009, Carnuntum.
A mix of Blaufränkisch, Zweigelt and PN, quite dark in colour with fresh wild strawberries and strawberry aromas. Slightly tannic, the way a pomegranate is. Great balance and brilliantly drinkable. Amazing for an almost 10y rosé! — 8 years ago

Jakub Kalinowski

9.4

Redmann Zweigelt, Carnuntum.
Quite closed at the beginning, opens gradually to reveal ripe black cherries, cassis and kirsch, with a touch of dark nougat, coffee and leather. Very youthful, with fruity richness, polished yet grippy tannins and juicy acidity.
This has got to be the best Zweigelt I’ve come across. — 8 years ago

Willem Booij

9.0

Fine example off the skills belonging to Jörg Thanisch, great flavours — 10 years ago

Marcel Van Duinen

9.1

Alcohol vrije mousserende wijn, obv peer, erg smakelijk. — 3 years ago

Willem Booij

9.1

Very effort from Jörg, his 2022 collection is impressive. Go and taste it! — 3 years ago

Willem Booij

9.2

Spatlese** delicious wine from Jörg, love it!! — 7 years ago

Pinotman /// Andreas

9.6

DRY! Coiled and tense right now - wait 3 more years! Top Riesling top producer top vintage and Hans Jörg Rebholz’s best vineyard. The primary fruit when young is reduced. Smokey nose touch petrol. In the glass salty tangy peach stone mango verbena and faint hint of parsley. World class. — 8 years ago

with Anton, David and 1 other

Jakub Kalinowski

9.2

Buschberg.
15y old Blanc de Noir from Blaufränkisch, Zweigelt & PN, just released on the market. Nose dominated by the wood, with burnt salty caramel, followed by red fruit & spices. Quite rich & tannic (you need a large glass! and time), this is a red wine in disguise! Highly interesting. — 8 years ago

Jakub Kalinowski

9.5

Blaufränkisch Seeberg
Rick & quite powerful yet elegant & complex at the same time. Aronia & black cherries plus spices. Aged in large botte and barriques with the wood perfectly integrated. Juicy acidity, with great quality of fruit. Very youthful for 10y. An amazing wine. — 8 years ago

Dave Kluz

9.0

Minced meat pie with buttery pastry. — 11 years ago