

v18. Very good! Soft, dusty , light dried herb nose. Decadent black cherry and blackberry fruit. Slightly bright, soft earthy, mocha finish. Good food wine. — 3 years ago
Crisp, fruit forward, balanced acids. — 5 years ago
[Tasted on August 21, 2025 at Peninsula in Nashville with Jay]
95% Syrah and 5% Viognier. Red plum and raspberry fruit, with woody, earthy and herbal notes. — 9 months ago
Light fruity and a little acidity at the end. One of my favs. — 5 years ago
At Pino who insists I pick one to open, aside from his Amarone. This one has aged well with dark fruit and fading forest leaves and earth in the core. — 6 months ago
Deep ruby color.
Aromas of raspberry, blackberry, spice.
Dry. Flavors of stewed cherry, baked raspberry, licorice, peppercorn, violet, cinnamon. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 4 years ago
Dave
This is hitting the spot tonight. Probably because I'm back in my own home with my lovely wife. But, the wine is super pleasant. At 12 years, this Syrah shows bright red fruit, apple skins, a little herbal spice, and a touch of tar on the back end. It's very good, and probably in its prime.
Listening to Duke Ellington — 4 months ago