Fabulously balanced Chardonnay. Excellent acid, little oak, wonderful fruit, just yummy. Pairing well with Swiss lentil soup. — a year ago
Dry and delicious — 3 years ago
Had with Jann in the Swiss Alps — 9 years ago
Gorgeous and plump. Haven’t had since barrel. Like a Pomerol. White chocolate, red berry, pepper and a hint of gorgeous swiss florals and herbals. Palate is so plump, juicy and super fresh. Just incisive and clear plummy fed fruit and so much mineral freshness. Clearly leads some air but just a stunningly complex wine. — 5 months ago
This is a Pinot Noir rosé from Graubunden. A deep orange-pink color in the glass. Perfumed flowers mid-palate but a flinty finish. Slightly bright but not quite fizzy. Interesting. Maybe the best Swiss rosé I’ve come across. Not quite up to Provençal high end or Bandol, but very good. — 2 years ago
Round,, peers, young apricots, taste of green, smooth in the palate with long finish — 2 years ago
Fruity but not sweet, with a good acidity balance. Great by itself or with not so strong meal. — 5 years ago
Seth Masterson
This is a Delicious blend that I've never seen.
Really interesting notes after it opened up - caraway and fennel, lots of blue fruit,
Great balance of acids and fruit and tannins.
I've never found a Malbec that I really liked - now I know that all you have to do is blend it with Merlot! — 4 months ago