Peter van den Besselaar

9.0

vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 13 days ago

A

9.0

From tannat — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Bulls Blood! — 5 years ago

Mike Searby

9.0

Quite spicy and long. Blackcurrant. Balanced. — 7 years ago

Robert Stackowiak

9.1

A delightful Hungarian red with a bit of body. April 2026. — a month ago

Andrew Formi

9.2

Awesome 2021 — 10 months ago

Adam Kincaid

9.2

‘Örökségül’ is Hungarian for ‘Heritage’ which means something when you know the head winemaker has been spending the last few years ceding control of the modest hand built winery/cellar to his daughter and her husband.

The wine doesn’t just have a cool name, it’s phenomenal. Cab Franc and a blaufränkisch (kekfrancos) blend. The nose is dried rose petals and spice, a bit of earthy leather, like your favorite worn boot. Bright red fruit flavors jump out though, bringing home a really balanced and beautifully structured wine full of cloves and spices hat paired perfectly with this lamb and hummus. — 5 years ago

with Jillian

Jamie Palatini

9.0

“Tastes good to me!” - Jack Cole, Sideways

Also pairs excellently with pierogies. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 3 years ago

Joe Ward

9.0

Bold & fruit forward — 6 years ago