Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — a day ago
With Tio Rick in Dorado August 2025 — 4 months ago
had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 5 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 13 days ago
rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 25 days ago
ESF
Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 20 days ago