Strong and very tasty. Not really suited for food pairing because of full flavor. Fruity and floral — 4 years ago
Hibachi Kobe filet and lobster. Awesome sake. — a year ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 2 years ago
I’ll always choose filtered, but this was well balanced and quite good — 5 years ago
Smooth, tangy, and a little bit sweet. — 2 years ago
Really good hints of pear and minerals. — 5 years ago
Smooth, floral, light and slightly sweet. — 6 years ago
Norman Gennaro
I describe sakes of this type “like water”. It has a pleasant mouth feel, a slight sweetness to it, a finish that is there and then disappears in an instant. It’s there if you think about it but this has a weightless to it and clean, purity about it that makes you appreciate it more than one that is bold and brash. Great with the uni and served in a large wine glass, it was the favorite of the night. That said if this wasn’t towards the end and you had it first, I think you would miss its beauty. 2024-03-29 vintage so almost exactly a year old. — 19 hours ago