Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 4 years ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 3 months ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 3 months ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago
Delicious. Aromatic, deep berry notes. Slight spice towards the finish, which is a pleasant pairing to how sweet the berry notes are. Not a typical dry Merlot. Would pair excellently with many meals, however, it is so flavorful and fruity that it can be sipped on its own. Also recommended to pair with desserts, particularly a dark chocolate. — 5 years ago
Alan Hyde
Rich, pretty good — a month ago