King's Court

Hartford Court

Four Hearts Vineyards Chardonnay 2022

2022 vintage. 01.26.26. — 4 months ago

"Odedi", Paul and 10 others liked this

Simpsons Of Barham Court

Beora English Sparkling White Blend 2019

Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 4 years ago

Michele Chiarlo

La Court Nizza Vigna Veja Barbera d'Asti

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

Hartford Court

Russian River Valley Pinot Noir 2023

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 3 months ago

Paul liked this

Dr. Bürklin-Wolf

Court of Master Sommeliers 25th Annviersary Riesling 1999

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago

Bob liked this

Hartford Court

Russian River Valley Rosé of Pinot Noir 2020

Tasted at Djon's market. Drank with salmon burger. — 5 years ago

Hartford Court

Russian River Valley Chardonnay 2018

On board majestic princess after Trinidad. Enjoyed with pasta and clams — 3 months ago

Hartford Court

Far Coast Vineyard Chardonnay

“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago

King's Clay

Special Reserve California Malbec 2020

Delicious. Aromatic, deep berry notes. Slight spice towards the finish, which is a pleasant pairing to how sweet the berry notes are. Not a typical dry Merlot. Would pair excellently with many meals, however, it is so flavorful and fruity that it can be sipped on its own. Also recommended to pair with desserts, particularly a dark chocolate. — 5 years ago