Joe Christenson

9.3

Delicious. Bit blackberry, blueberry, and hints of dark cherry. Vanilla, jammy, with creamy tannins. Big and beautiful. — a day ago

Joe Christenson

9.4

Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 7 months ago

Julia Indik

9.1

Opens with dark, rich fruit. Layers of vanilla, date, and carob blend with fairly thick, mildly acidic tannins with a smoky finish. — 9 months ago

with Robert

Jason and Jennie

9.5

Needs time. — 4 years ago

Sandra

10

Velvety smooth and as my husband said "dang delicious" — 5 years ago

Bob McDonald

9.2

Ravensworth is the private venture of Bryan Martin who is the winemaker together with Tim Kirk, at the nearby and famous Clonakilla - arguably the benchmark for Shiraz Viognier in Australia. Wonderful spicy scents together with a floral note from the Viognier. Medium weight with meaty, savoury spicy flavours on the palate. My kind of Shiraz blend and in the frame of Clonakilla with better QPR. — 5 years ago

Rochelle

10

There’s nothing bad to say about this it’s just pure chocolate, plum with a very smooth and long finish  — 6 years ago

Joe Flo

9.5

Outstanding work from Venge needs , some time decanting to open up. — 2 days ago

Bob McDonald

9.6

No note on Delectable since May 2017 - 473 weeks ago. Smoked meat, Asian spices - an intoxicating nose. On the medium bodied palate - sweet red fruits with spices. Tim Kirk, the owner and winemaker said at the time it was the best Shiraz Viognier he had ever made for what is considered the benchmark for this blend in Australia. 98 points from HH and 18.5 points+ from Jancis. Very detailed as you would expect from Tim Kirk. — 4 months ago

Ana Bumgardner

9.2

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 2 years ago

Bob McDonald

9.3

See previous Delectable notes - white florals with Pyrazines (kerosene/petrol) starting to develop. Also toast and honey starting to develop. Tim Kirk the winemaker said this could go for 15 years in the cellar. Will probably have my last bottle in 2023 when 10 years old. Had my last bottle on 18th August and it was sublime. Absolutely worth the patience to cellar it for 11 years. More fulsome with less citric acid as it aged. More mandarin and a little white peach. Not a hint of petrol/kerosene. — 4 years ago

Chris Bystedt

8.9

Kauai again. Drinking with family. Must visit this winery soon! — 5 years ago

Nick Balcer

9.3

Still a young wine, but full of flavor. Strong notes of dark fruit like cherries, blackberries, raspberries. Finishes smoothly with chocolate and oak. — 5 years ago

Joe Christenson

9.2

Big and juicy. Nice acidity and tannin to give it structure. Jammy and cooked blue and purple fruits with cocoa and violet. Paired beautifully with chimichurri smoked steak and veggies. — a month ago

Joe Christenson

9.4

Magnificent. Bold and sophisticated. Blackberry, blueberry, coffee, tobacco. Inky and delicious. Plenty of structure. Love it. — 8 months ago

Chris Anton

9.1

Well balanced Cab. Huge fan of Venge. — a year ago

Joe Flo

9.5

Decanting helped — 3 years ago

Jake Hajer

9.2

Very good. Very sweet. Needs 10yr before opening. — 4 years ago

Jason and Jennie

9.3

All 5 bordeaux varietals, led with cab franc and merlot. Solid napa buy at 85 bucks. — 5 years ago

Simon Weston

9.5

Very dark red color. Powerful earthy blackberry nose. Aromatic blackberry taste with a little leather and cedar. Smooth and slightly sweet. This is the 2017 - app currently bugged and won’t let me enter it. — 6 years ago