Stefan Dolhain

9.2

2022 vintage. Partly made from a plot named " La Colline", this is Cabernet Sauvignon dominated. Dark red. On first impact, the oak was a bit dominating, after 30 minutes the blackberries and Amarena cherries are showing up. Seriously concentrated, with more black than red fruits, ripe tannin and good acidity. While the wine can handle the oak ( patience required), I feel that this wine would be even better with a less heavy hand on the oak. Abv. 14,5%. — 6 months ago

Alvaro Bustillos

9.3

Mazf y omar a
Japon 4/17 — 6 years ago

Mike Austin

9.0

Strong note of black olives, wonderful natural Japanese wine — 6 years ago

Lisa Hart

10

incred. white pepper bomb — 7 years ago

Evan Keaschuk

9.0

Funky, tropical, and a big ripe peach note. Bright acid, lovely texture — 9 years ago

Fraser McKinley

9.3

Meaty and earthen with plenty of turnips and root vegetables - 2010 — 11 years ago

Mary H

9.0

Fun and juicy if one-note (red fruit, cranberry-ish) — 2 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago

Sam Henzy

9.1

This is the type of natural wine that transcends that boundary into becoming widely accepted as damn good wine. I believe the maker is a Japanese man (Ooka)? Who moved to loiter to farm organically and make natural wine. — 6 years ago

Joe Weinberger

9.0

Tasty, but fragile. Bottle started going downhill about an hour after opening. — 7 years ago

Tania Fabiani

9.0

With Jessie and devin ! Soft fruity and woody heavier for Pinot noir but one of best I drank — 9 years ago

Alex Mcmahon

8.9

Orange wine that tastes a lot like cider — 10 years ago

Gerhard Ziemer

9.1

OK, take the 2009 LA Colline I popped a few nights before, and to all that lush cherry fruit, add layers of wet stone, very fine tannins and a but of Burg attitude. Excellent. — 11 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago

Riccardo Arrigoni

9.5

Temperatura 18-20 gradi. Molto buono, dolcino sotto ma tannino presente ed elegante. Di grande beva — 6 years ago

Matt G

9.2

Light for syrah, funky nose, delicious — 6 years ago

Eric

9.1

Really enjoyed the tar, dark leather and anise flavors, medium tenacity and dark plum color. Probably drinking at its best right now. Recommended. — 7 years ago

Park Si Young

9.5

Natural Wine — 9 years ago

Brian Jurkovic

9.3

Really delicious, funky, slight effervescence - decant if you want to do away with it. Earthy, some berries...out there if you're into that sort of thing. — 10 years ago

Kyle Volkes

9.1

Like if pearl morissette did syrah — 11 years ago