Ray Vanderhoff

8.9

Blend of Garnacha (55%), Syrah (39%) and Mazuelo (6%). Dark ruby color with garnet highlights. Aromas of wet soil, coffee, violets and ripe red fruit. Flavors of strawberry, raspberry and red cherry fruit, dark chocolate, minerals and baking spices. Bit of vanilla on the long and pleasant finish. Soft/tight tannins and vibrant (a bit overbearing) acidity that causes the mouth to salivate. Medium-plus body and structure. Needs aeration. — 4 months ago

T.Sean McKean

9.3

Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 3 years ago

Michelle

10

Loved this wine. Dry. Flavorful. — 3 years ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Nice juicy #Garnacha Smooth and enjoyable #navarra #limitedrelease — 2 years ago

Ray Vanderhoff

9.0

Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — 3 years ago

President Obama

9.2

Funky like The Free Nationals — 5 months ago

Rolf Bigler

9.1

Preis: CHF 14.95 — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Can really smell and taste the Mazuela. Very nice. — 3 years ago

Michelle M

9.3

On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 4 years ago