John Willison

9.0

Lemon, lemon curd, crushed stone. — 3 months ago

Sagee Aran

9.3

Light in color, medium in body, tanins are kicking. A perfumed wine withe notes of red fruit, a silky texture ( after tanins settle, 2 hours) very enjoyable with pasta and fish. — 5 months ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Martijn

9.3

This is really good. Loads of tropical fruit, saltiness and enough acidity to back this up. — 4 months ago

Bill Morgan

9.0

Very soft on the palette with floral and some spice — 9 months ago

Brendan Baker

9.2

Floral, lemon zest, orchard fruit, fine bead, bright ⚡️ — 3 years ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 4 years ago

Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 5 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago