Lisanne Nijenhuis

9.0

South African tasting — 6 months ago

Tom Casagrande

9.1

Nose has lots of sweet cherry juice, graham cracker, moist soil, and a thing reminiscent of raw beef tenderloin. In the mouth, it’s supremely soft-textured, with soft acidity. Flavors begin with ripe cherry ooze and moist loamy notes, but get more minerally and savory on the finish. Very elegant and nice. Maybe a little too tame? — 3 years ago

Brie eloise

9.5

Beautiful wine — 5 years ago

Jeff

9.0

Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 5 years ago

John Jaye

9.2

Excellent. — 7 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — 3 years ago

Eric Urbani

9.0

Tasted three Loring Pinots, all from the 2008 vintage. — 5 years ago

Kristen Grimes

10

Light, crisp, bubbly and delicious. Tart green apple acidity and a long apple skin finish. Maybe our last bottle of this until we get to South Africa, so what a better way to celebrate our amazing Hawaiian adventure 🏝️🥰 — 8 months ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 4 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 5 years ago