David Moreno

9.3

Dinner at San Antonio — 3 months ago

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — 6 months ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 3 years ago

Eric Klein

9.0

2013, dad gives it a 7.5 — 4 years ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 5 months ago

Dana Haskins

9.8

Love! You can taste the bourbon barrel. Smells so good. Long legs, ripe red berries, smoky bourbon barrels. — 2 years ago

Kimberly Drake Rebchook

9.0

Smooth, yet earthy, rich, but not overpowering Cabernet. Good balance. Tannins are just right. Hints of black cherry and chocolate. It would be good with a steak. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

So, I have confessed to drinking only Ca Chardonnay in the past. In 2001-02, I had the 99 Pine Ridge Stag’s Leap District and it was the first red wine I gravitated. This 97 Andrus is their flagship wine & a better wine & vintage than the 99 Pine Ridge Stags Leap District that I had so long ago.

I decanted half the bottle and reserved the rest. The decanted was very good, but the reserve is better.

Excellent wine tonight that has sentimental meaning.

I bought 2 bottles on the secondary market for a $100 recently, that included fees & tax. It is like stealing candy from a baby at that price point. This was slightly better two-years ago, but excellent tonight w/ Ribcaps.

The palate is rich, ripe; blackberries, black raspberries, black plum skin, dark cherries, sweet me raspberry tones, blue/purple fruit tones, dry, crushed limestone-rock, dry top-soil, some dry herbs, dry tobacco, leather, some black licorice to cola, melted chocolate, some grilled meats, steeped tea to black tea, dry stone, used barrel shavings, withering dark, red, purple flowers round acidity and a well balanced, tensioned, elegant finish that lasts 90 seconds and lands on dry minerality. — 5 months ago

Roger Custer

9.0

Nice Bordeaux blend from upstate New York. We aerated the first day and it added color. — 2 years ago

Chris

9.0

Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 4 years ago