Works for me. — 4 years ago
Kind of awesome with squash pie with speculaas and fermented blueberries. @Michael Meyer — 4 years ago
The wines of Coenobium are made by a sisterhood of nuns from the Latium region of Italy close to Rome. They make two wines. Both varying degrees of Orange. That’s it.
The Bianco is barely Orange, with a Corona appropriate level of skin contact (barely any).
I’d lump these into the OG category of Natural Wines - they see consulting from the god of Italian Orange, Mr. Bea.
Pours hay with notes of apples and white flowers and salty peachy flavors. — 6 years ago
L’Artusi with Ben James Taylor — 3 years ago
Best Latium Sauvignon ever. — 5 years ago
Drank 2016 in Oct 2022 with pasta bolognese from Osteria Morini. Dark fruit with jammy mouth feel. A lot going on at the back of the palate from simple dark fruit sweetness to a touch dark chocolate and roasted coffee notes on the finish. — 3 years ago
From Eataly — 4 years ago
A suitable wine to pair with our Italian dinner at Morini — 5 years ago
AEL
Purchased in Firenze, brought home. — 3 years ago