A nice one for our regular Sunday brunch mimosas. — 4 months ago
Very nice and it kept getting better as the evening went on. — 3 years ago
Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 3 months ago
Good with dessert :) — 2 years ago
We had the 2012 Vintage on 9/24-25/21. This is a full bodied, well balanced Pinot Noir. The bouquet is wonderful with black fruit and cardomom. The palate has bing cherry, wild strawberry, oak and even a little vanilla. A very good wine. — 5 years ago
We had the 2021 Vintage on 1/29-30/26. A real good PN with darker tones. Black cherry, black raspberry and cardamom. Smooth, medium bodied, nice mouthfeel. Tannins all smoothed out. Fruit forward — 4 months ago
Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 10 months ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago
Scott@Mister A’s-San Diego
2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago