Barny

8.9

A solid Bordeaux (51 CF / 49 Merlot) at a reasonable price — 2 months ago

Adam Kincaid

9.2

Stunning indie Spanish red with amazing depth and complexity. Smells like freshly baked Brie and raspberry jam. New boot leather. Ripened strawberries. Gorgeous. Medium tannins and body bring a strong structure but it isn’t too dry or tough for bright red fruit with a touch of salinity and umami. 14% alcohol so be careful! You can drink this quick, but no need to, the favors hang around for awhile. — 4 years ago

with Jillian

Philip Patston

9.0

Good solid Chicago indie classic. Enough hops to give it oomph but without the over the top bitter mouth pain. Tasty. Works in its own or with food. Always a good choice. — 7 years ago

Lauren Dickson

8.9

Easy drinking bordeaux, st emilion produces great reds with a lovely minerality and this one will trend towards the less mineral side. Drank on its own with an indie folk record (Houndmouth) — 8 years ago

Shay A

9.4

This is my second time having Bevan's Drystack SB (though I often have the Addax SB, which is also unfiltered and made by Bevan). The nose on this is very typical SB to me...tropical peach, nectarine, floral. Maybe a bit of popcorn kernel (not buttery). But the palate on this is just always so freaking unique! I love the heavier texture of these unfiltered wines. The front of this is tropical, but it doesn't finish with a tropical or citrus crispness. It's more like a granite/stone finish. More "savory" than "sweet". Funky...but I always enjoy it, as does my wife! Not sure how Indie (left) and Abbie (right) feel though... — 9 years ago

Brad Pejcic

9.0

On the light side and fairly aromatic with red and black fruits. Fruity, juicy and fresh. You could even chill it a little on a hot day. — 10 years ago

Irwin Grossman

8.9

Improved with age. — 3 years ago

Anastassia Laskey

9.4

Coffee/burnt butterscotch nose, amazing flavors with dates and nuts. Overall an amazing sparkling wine, so indie but soooo good. — 4 years ago

Riccardo L.

9.0

Sooo delicious. So different. Ale and wine had a baby. And bam! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Simple, refreshing — 7 years ago

with William

Harriet Aitken

9.6

Tasted this at the big indie wine festival. Need to get myself a bottle. So tasty 🙂 — 9 years ago

Brad Pejcic

9.1

Melon, pear, lemon pith, a little creaminess and finishes with a little bitter chalkiness. Much more expressive on day 2. Good drinking. — 9 years ago

Neel Master

8.9

Under-fruited light red. — 10 years ago

Alexandre Pagliano

9.3

Very classical and truly excellent ! Requires time in the cellar. — 3 years ago

with Jose, veronique and 1 other

Sir Maxwell Hastings, III

9.8

Wonderful Sauv! Balanced, great acid, crisp, lemon and mineral zest, ocean stone. (@ Indie Cafe - 4.8 - Great!) — 5 years ago

Ron from VA

9.4

Stunning varietal expression of alto adige gem. Medium bodied, talentedly fragrant & floral, and sophisticatedly structured. Delightful with low fat/naked plates...too much protein & fat choke this alto out. A true solo artist, this Tereldego is on point and is indie folk art at its best. Raspberry & pomegranate fruit with blackberry sweetness in the delicately long acid driven finish. 1 bottle in the cellar - 2022 target — 5 years ago

Bonnie Chu

9.1

Although now acquired by landmark, still holding onto their indie roots — 8 years ago

Sean Agnew

9.2

Goes great with booking shabby indie rock in a tinybroom yourself at 9pm — 9 years ago

Michelle Kearns

9.5

Perfect for making (and drinking with) risotto — 10 years ago

Michael Piaker

8.9

18 July 2016. indie food and wine, New York, NY. — 10 years ago