Scott@Mister A’s-San Diego

9.4

2020 vintage. From a 375ml. Some good funk in the nose immediately after opening but that mostly dissipated after 15 mins. Medium/medium heavy body. Plenty of the expected fruit-driven power cradled with equally noted tannins. Way too young, even in a half-bottle and dynamite now but another 12-15 years will be stellar. 12.12.25. — 5 days ago

Rodney Priestley

9.4

2006—aged exceptionally well. Still plenty of fruit. — 10 days ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 2 days ago

Marcel Van Duinen

10

12 uur decanteren, met wild-kroketten 🤗 — 5 days ago

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 2 days ago

Heather Robinson

8.9

Had it at Bravo - $68 restaurant price, really nice and light with a bit of green apple (but not a gross green apple) — 19 days ago

Taavi Davies

9.1

Showing beautifully, delicate and delicious — 25 days ago

Bardia Khoshnoodi

9.5

Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — a month ago

Fred P

8.9

Solid Bordeau. Ready to drink. Cherries, oak, vanilla. Slightly underwhelming finish. — 21 days ago

Andrea Watt

9.4

Lemon, mineral, and a touch of brioche. Bright but structured. — 5 days ago