Pineapple, pear, citrus, and stone fruits on the nose. And wow, it's good. More lovely pineapple, lemon, and pear on the palate. It's not as pronounced as the French Rieslings, but it's also a young wine and it may develop. However, as it sits it's quite lovely and very drinkable. I love the warmth and subtle sweetness, and it goes down so easily. — 4 years ago
Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago
Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 5 years ago
Agree with comments from @Jason Brater. I got hints of crisp apples as well. Really good. — 5 years ago
Amazing! Just as good as chateau Fontaine — 5 years ago
Exceptional Michigan wine. Sweet Pear skin, apricot on the nose with a mellow but pine, white flower taste with dry finish. — 7 years ago
Lots of body and minerality. Excellent summer drink — 4 years ago
Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago
Mitchy’s feelin witchy — 5 years ago

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 6 years ago
Strawberry acidity upfront with a hint of salty brine ? Then warms to a light strawberry finish. Dry and not sweet. — 3 years ago
Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 5 years ago
A really nice wine from Verterra, who in my opinion is one of the best producers in Michigan. This one seems to have a slight trace of residual sugar. Doesn’t work so well just below room temp, but cool it down and it really comes into balance. Had it with cream cheese-stuffed jalapeños with a sweet Thai chili sauce. Excellent. Highly recommend this winery. — 5 years ago

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 6 years ago
Kathleen Sebring
Thanks dear cousin from Traverse City for this wonderful gift! I enjoyed it with a variety of different foods. Sadly, I finished the bottle. I miss you, and the wine — 8 months ago